EUTM file information

007022726

CANDY SHAKER


June 30, 2008

Trademark Summary

The trademark CANDY SHAKER was filed by Oy Karl Fazer Ab, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on July 20, 2008, and received one opposition filed on October 19, 2008 by CULT SCANDINAVIA ApS on Likelihood of confusion. the opponent was represented by CHAS. HUDE A/S and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued October 19, 2008

The application was filed in Finnish, and Finnish was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on May 1, 2019.

of the trademark registration was recorded on May 1, 2019. Change of name and address of the trademark registration was recorded on September 27, 2009. Change of name and professional address of the trademark registration was recorded on May 25, 2011. A transfer of the trademark registration was recorded on September 30, 2012. A transfer of the trademark registration was recorded on February 3, 2015. Change of name and professional address of the trademark registration was recorded on February 24, 2015.

The Opposition with reference B 001416140 was partially refused EUTMA/IR according to Article 8(1)(b) CTMR with decision issued on August 29, 2010 by the EUIPO.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Spices
    8. Ice.