010212851

EJLA

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August 22, 2011

Trademark Summary

The trademark EJLA was filed by Valio Ltd, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on November 1, 2011, and received one opposition filed on December 22, 2011 by Elka Frischsaftherstellung GmbH on Likelihood of confusion. the opponent was represented by Prinz Reuss, Heinrich and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued December 22, 2011

The application was filed in Finnish, and Finnish was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on June 22, 2022.

of the trademark registration was recorded on June 22, 2022. Change of name and professional address of the trademark registration was recorded on August 11, 2015. Change of name and professional address of the trademark registration was recorded on October 20, 2016. Appointment and Replacement of representative of the trademark registration was recorded on July 12, 2017.

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Goods And Services

• The mark was filed in class 5 with following description of goods:
  
  1. Pharmaceutical and veterinary preparations
  2. Sanitary preparations for medical purposes
  3. Dietetic substances adapted for medical use, food for babies
  4. Plasters, materials for dressings
  5. Material for stopping teeth, dental wax
  6. Disinfectants
  7. Preparations for destroying vermin
  8. Fungicides, herbicides.
• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Milk and milk products
  4. Edible oils and fats.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
  2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
  3. Honey, treacle
  4. Yeast, baking-powder
  5. Salt, mustard
  6. Vinegar, sauces (condiments)
  7. Spices
  8. Ice.