EUTM file information

018532662

DUMLE


August 10, 2021

Trademark Summary

The trademark application DUMLE was filed by Oy Karl Fazer Ab, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on September 15, 2021, and it was registered by office on December 23, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1668592 at the World Intellectual Property Organization (WIPO).

The application was filed in Finnish (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on March 29, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits, nuts and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Quark
    7. Yogurt
    8. Milk and milk products
    9. Dairy substitutes
    10. Egg substitutes
    11. Oat milk
    12. Almond milk
    13. Coconut milk
    14. Rice milk
    15. Soy milk
    16. Milk, yoghurt, quark, oat and cereal based beverages and milkshakes
    17. Edible oils and fats
    18. Protein-enriched snack foods consisting primarily of oat milk
    19. Snack foods based on legumes
    20. Prepared meals containing principally vegetables, legumes or vegetable-based meat substitutes
    21. Vegetable-based egg substitutes
    22. Meat substitutes
    23. Vegetable-based meat substitutes
    24. Seeds, prepared
    25. Fruit-based snack food
    26. Vegetable-based snack foods
    27. Nut and seed-based snack bars
    28. Nut-based snacks and spreads
    29. Vegetable-based spreads
    30. Spreads consisting mainly of fruits.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Mineral and aerated waters
    3. Functional water-based beverages
    4. Functional beverages
    5. Fruit beverages and fruit juices
    6. Syrups and other non-alcoholic preparations for making beverages
    7. Oat-based beverages [not being milk substitutes]
    8. Smoothies
    9. Smoothies containing grains and oats
    10. Sports drinks
    11. Energy drinks.