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EUTM file information

019290558

KARINIEMEN KOTITILOILTA

December 11, 2025

Trademark Summary

The trademark application KARINIEMEN KOTITILOILTA was filed by HKFoods Finland Oy, a corporation established under the laws of the Republic of Finland (the "Applicant"). Application under examination.

The application was filed in Finnish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yogurt and other milk products
    7. Oils and fats for food
    8. Processed meat products and processed poultry products
    9. Minced meat
    10. Sausages
    11. Hot dog sausages
    12. Prepared meals and frozen meals consisting principally of meat, game, poultry, fish or soya
    13. Soups
    14. Soup cubes
    15. Preparations for making bouillon
    16. Meat products being in the form of burgers
    17. Meat substitutes
    18. Charcuterie
    19. Cold cuts
    20. Ham
    21. Knockwurst
    22. Cooked meat dishes
    23. Meat preserves
    24. Bacon and products made from bacon
    25. Bacon bits and bacon chips
    26. Prepared meals containing [principally] bacon
    27. Meat-based snack foods
    28. Blood pudding
    29. Blood sausages
    30. Broth
    31. Broth concentrates
    32. Bouillon
    33. Bouillon concentrate
    34. Meat tinned (canned Am)
    35. Liver
    36. Liver pâté
    37. Liver pastes
    38. Preserved meat
    39. Turkey
    40. Turkey meat
    41. Turkey products
    42. Turkey burgers
    43. Chicken
    44. Chicken croquettes
    45. Chicken pieces
    46. Chicken breast fillets
    47. Pieces of chicken for use as a filling in sandwiches
    48. Dehydrated chicken
    49. Cooked chicken
    50. Fried chicken
    51. Deep frozen chicken
    52. Chicken mousse
    53. Chicken salad
    54. Frozen appetizers consisting primarily of chicken
    55. Chicken chips
    56. Chicken wings
    57. Chicken legs
    58. Chicken nuggets
    59. Chicken balls
    60. Chicken meatballs
    61. Chicken sausages
    62. Chicken burgers
    63. Meatballs
    64. Dips
    65. Vegetarian sausages
    66. Prepared salads, fruit salads and vegetable salads
    67. Potato-based snack foods
    68. Soy-based snack foods
    69. Fruit and vegetable based snack foods
    70. Processed fruits, fungi and vegetables (including nuts and pulses)
    71. Prepared meals or frozen meals consisting of vegetables
    72. Prepared vegetable dishes
    73. Vegetable-based meat substitutes
    74. Prepared vegetable products
    75. Vegetable stock
    76. Vegetable juices for cooking
    77. Vegetable-based entrees
    78. Vegetable-based snack foods
    79. Processed Pulses
    80. Processed legumes
    81. Fruit-based snack food
    82. Vegetable burgers
    83. Vegetarian charcuterie
    84. Vegetable puree
    85. Vegetable pate
    86. Mousses (Vegetable -)
    87. Vegetable extracts for cooking
    88. Vegetable extracts for food
    89. Snack foods based on vegetables
    90. Formed textured vegetable protein for use as a meat substitute
    91. Prepared meals consisting primarily of meat substitutes
    92. Prepared meals containing [principally] eggs
    93. Prepared meals consisting principally of vegetables
    94. Prepared meals consisting substantially of seafood
    95. Prepared meals consisting primarily of pulses
    96. Meat substitutes based on pulses
    97. Peas, processed
    98. Broad beans
    99. Meat substitutes consisting of peas and broad beans
    100. Prepared meals and frozen meals consisting primarily of peas and broad beans
    101. Cereal-based meat substitutes
    102. Rice-based meat substitutes
    103. Soy-based meat substitutes
    104. Bamboo-based meat substitutes
    105. Corn-based meat substitutes
    106. Potato-based meat substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and substitutes therefor
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastries and confectionery
    6. Chocolate
    7. Ice cream, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, seasonings, spices, preserved herbs
    11. Vinegar, sauces and other condiments
    12. Ice (frozen water)
    13. Aromatic preparations for food
    14. Essences for foodstuffs, except etheric essences and essential oils
    15. Savory food flavourings for food [other than essential oils]
    16. Synthetic thickeners for foodstuffs
    17. Preservatives for animal feeds [salt]
    18. Essences for food [other than essential oils]
    19. Essences for use in cooking [other than essential oils]
    20. Essences for foods and seasonings
    21. Fruit coulis [sauces]
    22. Fruit flavourings, except essences
    23. Sweeteners consisting of fruit concentrates
    24. Sauces
    25. Meat tenderizers, for household purposes
    26. Flavourings made from meat
    27. Marinades
    28. Seasoned coating for meat, fish and poultry
    29. Sandwiches
    30. Filled bread rolls
    31. Chicken sandwiches
    32. Chicken wraps
    33. Frankfurter sandwiches
    34. Sausage rolls
    35. Pizza
    36. Cheeseburgers [sandwiches]
    37. Cereal-based snack food
    38. Rice-based snack food
    39. Snack foods made from corn
    40. Sushi
    41. Sausage binding materials
    42. Noodle-based prepared meals
    43. Pasta
    44. Prepared pasta
    45. Pasta sauce
    46. Macaroni
    47. Hamburgers contained in bread rolls
    48. Dressings for salad
    49. Ketchup
    50. Mustard
    51. Pastries
    52. Bread rolls
    53. Hot dog sandwiches
    54. Meat pies
    55. Mayonnaise
    56. Tacos
    57. Tortillas
    58. Quiches
    59. Chicken pies
    60. Meat gravies
    61. Ham glaze
    62. Burritos
    63. Spring rolls
    64. Cereal-based fast food
    65. Rice-based fast food
    66. Cereal bars and energy bars
    67. High-protein cereal bars
    68. Vegetable pulps [sauces - food]
    69. Rice-based prepared meals
    70. Pasta-based prepared meals
    71. Corn-based prepared meals.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
    2. Raw and unprocessed grains and seeds
    3. Fresh fruits and vegetables, fresh herbs
    4. Natural plants and flowers
    5. Bulbs, seedlings and seeds for planting
    6. Live animals
    7. Foodstuffs and beverages for animals
    8. Malt.